Masala Chai, a beloved non-alcoholic beverage, has clinched the second spot in TasteAtlas's World's Best Non-Alcoholic Beverage list. Indians, who consider tea an emotion, may argue it should be the top pick. Regardless, Masala Chai holds a significant place in Indian households, enjoyed throughout the day and across all seasons. TasteAtlas, an encyclopedia of global cuisines, local ingredients, and authentic eateries, recognizes Masala Chai's delightful flavour on the international stage.
Who Made Masala Chai The Second-Best Non-Alcoholic Beverage In The World?
TasteAtlas, in its unveiling of the world's favourite non-alcoholic beverages, positioned Masala Chai at an impressive second place, with Mexico's Aguas Frescas claiming the top spot. Describing Masala Chai as an aromatic beverage originating from India, the guide highlighted its preparation with sweetened black tea, milk, and a distinctive masala mix featuring cardamom, ground ginger, cloves, cinnamon, and black peppercorns. Tracing its roots to the 19th-century British tea trade, the guide underscored the global popularity of this spice-infused concoction.
Internet Reacts:
Upon learning about Masala Chai's global recognition, reactions from desi netizens varied. Some corrected the nomenclature, pointing out that it should be referred to as Masala Chai, not Chai Masala, as the latter term denotes the spices used in tea. Comments like, "It's Masala Chai, not Chai Masala. Chai Masala means the spices that you put in the tea," and "Masala chai is not a beverage, it's an emotion," echoed the sentiment of affection for this cherished drink.
In addition, India's mango lassi secured the third position on the list, having previously been honoured as the 'Best Dairy Beverage In The World.' TasteAtlas also recognized Basmati rice from India as the world's best rice, citing its grains that do not stick together when cooked, allowing for optimal coating with curry and similar sauces. The guide explained that the longer grains and a slightly golden hue contribute to the superiority of Basmati rice.
This recognition solidifies Masala Chai's position as a globally celebrated non-alcoholic beverage, celebrated for its rich heritage and delectable blend of spices.
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