La Liste, a prestigious restaurant guide and ranking entity headquartered in France, recently unveiled its much-anticipated 'Top 1000 Restaurants In the World' for 2024.
What sets La Liste apart is its distinctive scoring system rather than a conventional hierarchical placement, detailed further in its methodology. This year, seven exceptional establishments clinched the highest possible score of 99.5.
Among them were culinary gems like Le Bernardin in the USA, Guy Savoy in France, L'Enclume in England, La Vague d'Or in France, Schwarzwaldstube in Germany, Sushi Saito in Japan, and Lung King Heen in Hong Kong.
Highlighting global culinary diversity, numerous Indian dining destinations earned well-deserved spots on this prestigious list. Leading the pack, Indian Accent in New Delhi secured an impressive top score of 95. La Liste also recognized several other esteemed restaurants in Mumbai, Bengaluru, Kolkata, and Hyderabad.
Here are the top ten Indian restaurants that attained notably high scores:
The Top 10 Restaurants in India for 2024, as Per La Liste:
- Indian Accent, New Delhi (score 95)
- Karavalli, Bengaluru (score 86)
- Adaa at Falaknuma Palace, Hyderabad (score 84)
- Yauatcha, Mumbai (score 84)
- Dum Pukht, New Delhi (score 84)
- Jamavar - Leela Palace, Bengaluru (score 83)
- Le Cirque Signature - The Leela Palace, Bengaluru (score 82.5)
- Megu, Leela Palace, New Delhi (score 82)
- Bukhara, ITC Maurya, New Delhi (score 79)
- Ziya, Mumbai (score 78.5)
Additionally, notable restaurants in Mumbai such as Wasabi By Morimoto at The Taj Mahal Palace Hotel, The Table, Masque, The Bombay Canteen, Izumi Bandra, O Pedro, Americano, and Seefah secured places on the list. In Bengaluru, Bengaluru Oota Company, Farmlore, Lupa, and Falak also earned recognition. Noteworthy Indian dining experiences not to be missed encompass Baan Thai and Sienna Store & Cafe in Kolkata, Avartana in Chennai, as well as Cavatina by Avinash Martins and Bomras in Goa.
Celebrating culinary talent, La Liste 2024 also honoured Chef Vanika Choudhary (known for Noon and Sequel) as one of the 'New Talents Of The Year' in the culinary realm, marking another significant achievement for India on the global gastronomic stage.
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