Spanish influencer Paula Gonu recently made headlines when she admitted on a podcast that she cooked and ate a piece of her knee that had been amputated during surgery. She kept the knee cartilage, or meniscus, in alcohol for a week before incorporating it into a spaghetti bolognese dish for herself and her partner.
While Gonu justified her actions by comparing them to the consumption of animal parts, many netizens expressed discomfort and disbelief. The safety of consuming one's body parts is still up for debate, as some medical experts have warned against the risk of disease transmission.
Beyond the potential health risks, the act of consuming one's body parts raises questions about self-identity and bodily autonomy. Some experts suggest that it could be a way of asserting control over one's own body or reaffirming one's sense of self.
It is unclear whether Gonu consulted medical professionals before consuming her cartilage, but her actions have sparked a conversation about the ethics and safety of consuming one's body parts. As society continues to grapple with issues of bodily autonomy and self-identity, this conversation is likely to evolve in the future.
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