World Food Day, celebrated annually on October 16, is a global event aimed at highlighting the importance of food security and addressing the challenges of hunger and malnutrition across the world. Established by the United Nations in 1945, this day emphasizes the importance of sustainable food systems, equitable access to food, and nutrition for all. As we observe World Food Day 2024, it is essential to recognize the pivotal role of India in both feeding its own population and contributing significantly to global food security.
The Vital Importance of Food
Food is the foundation of life. It fuels our bodies and minds, promotes growth, and supports our overall health. A balanced, nutritious diet ensures physical and mental development, enhances productivity, and prevents diseases. However, despite the essential role of food, millions around the world face food insecurity and malnutrition. According to the Food and Agriculture Organization (FAO), nearly 690 million people are undernourished globally, with several more affected by food shortages or poor diets.
World Food Day is a call to action for countries, governments, and individuals to work together to end hunger and ensure that everyone has access to nutritious food. This year's theme, “Right to foods for a better life and a better future” draws attention to the crucial role of food for everyone whether it is rich or poor. The agricultural productivity and the importance of conserving this vital resource in ensuring a sustainable future for food production.
India: A Growing Powerhouse in Food Production
India plays a crucial role in meeting the world’s growing food demands. With its vast and diverse agricultural landscape, the country has become one of the top producers and exporters of essential food items such as rice, wheat, sugar, and spices. India ranks as the largest producer of milk and pulses, the second-largest producer of rice, wheat, and several fruits and vegetables. This dominance highlights India’s growing importance in both the domestic and international food supply chains.
Prime Minister Narendra Modi has recognized the importance of transforming India into a global food hub. The government has launched wide-ranging reforms to boost food production, processing, and sustainability. This includes increasing foreign direct investment (FDI) in the food processing sector, which attracted USD 6.79 billion from 2014 to 2024. India’s processed food exports alone reached USD 10.88 billion in 2023-24, underscoring its significant role in global trade. Furthermore, initiatives like World Food India 2024 are positioning India as a sourcing hub for food products globally.
India's Efforts in Addressing Food Security
On the domestic front, India has implemented various schemes to ensure food security and combat malnutrition. The National Food Security Act (NFSA), which aims to provide subsidized food grains to nearly two-thirds of the population, is a cornerstone of the country’s efforts to tackle hunger. Other key programs include the Public Distribution System (PDS), Mid-Day Meal Scheme, and the Pradhan Mantri Garib Kalyan Anna Yojana (PMGKAY). These initiatives have been instrumental in ensuring that the most vulnerable sections of society have access to food.
During the COVID-19 pandemic, India stepped up its efforts by launching the Atma Nirbhar Bharat initiative, which provided food grains to migrant workers and those impacted by the lockdown. Through such comprehensive efforts, the government has managed to reduce hunger and malnutrition levels, although challenges remain.
India’s Role in Global Food Security
India’s potential as a global food supplier continues to grow. With events like World Food India 2024, the country is promoting its food processing industry and working towards minimizing food waste, improving sustainability, and expanding its export capabilities. Focus areas like food irradiation, plant-based proteins, and sustainable packaging are helping the country align with global food safety and sustainability standards.
Moreover, India’s food processing sector, which employs over 12% of the country’s total workforce, has a critical role in creating jobs and boosting the economy. The government’s support for micro and small enterprises (MSMEs) in the food sector is further driving innovation and global collaborations.
Conclusion
As we celebrate World Food Day 2024, India’s contribution to both domestic and global food security cannot be overlooked. With its rich agricultural resources, forward-thinking policies, and commitment to sustainability, India is not only feeding its own people but also playing a crucial role in the global fight against hunger. Initiatives like World Food India demonstrate the country’s determination to lead the way in food production, processing, and distribution, ultimately contributing to a world where nutritious food is accessible to all.
With inputs from agencies
Image Source: Multiple agencies
*The views expressed are personal to the author and do not reflect the platform's opinion of the same.
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